Preserving the Sacred Sweet Tradition of Bihar
Handcrafted Satvik Thekua prepared with devotion, pure ghee, and wholesome ingredients — bringing families together over flavours that feel like home.
OUR CULINARY ORIGINS
A centuries-old tradition, lovingly carried forward.
In Bihar and eastern India, Thekua is far more than a sweet delicacy. It is a revered sacred offering during the auspicious festival of Chhath Puja, an emblem of maternal affection, and the warm taste of homecoming shared over cups of steaming chai.
Shyamsunder Industry was established with one singular purpose: to preserve this authentic, sacred tradition in its purest form. Every batch of our Satvik Thekua is crafted without artificial preservatives or commercial additives — honoring the exact recipe, texture, and aroma cherished by generations.
TIME-HONOURED ARTISTRY
How Our Thekua Is Crafted
Every single batch follows the age-old sacred methods passed down through generations.
Wholesome Flour & Pure Ghee
We blend premium coarse wheat flour with warm desi ghee, cracked green cardamom, and fragrant fennel seeds.
Traditional Wooden Moulds
Each piece is individually pressed onto time-honoured carved wooden moulds, imparting the iconic sunbeam and leaf motifs.
Slow Golden Frying
Fried gently to a rich golden amber, creating our signature crunch on the outside with a tender, aromatic bite within.
Satvik Ingredients
Zero chemical preservatives, pure ghee, whole wheat & cardamom.
Thoughtful Packaging
200g trial packs, 400g everyday family packs, and 800g gift boxes.
Freshness Guaranteed
Meticulously prepared in controlled batches to preserve maximum crunch.